animal cell

2. a semi-rigid thick protective structure that surrounds the cell membrane of some types of cells for protection and defining the shape of the cell.
8. sugar, starch, and fiber found in regular food items, like fruits, grains, and dairy products.
9. living biological entity, such as an animal, plant, fungus, or bacterium.
11. a membrane-bound cell organelle.
13. fatty compounds that perform a variety of functions in your body.
14. membrane-bound cell organelles (mitochondrion, singular) that generate most of the chemical energy needed to power the cell's biochemical reactions
15. large,complex molecules that play many important roles in the body.
17. an intracellular structure made of both RNA and protein, and it is the site of protein synthesis in the cell.
18. cell organelles that convert light energy into relatively stable chemical energy via the photosynthetic process.
19. smallest unit of matter that retains all of the chemical properties of an element.
20. a cell organelle that helps process and package proteins and lipid molecules, especially proteins destined to be exported from the cell.

1. a process by which cells absorb external material by engulfing it with the cell membrane.
3. the process by which cells move materials from within the cell into the extracellular fluid.
4. membrane-bound cell organelle that contains digestive enzymes.
5. a collection of tissues that structurally form a functional unit specialized to perform a particular function.
6. compound-any of a large class of chemical compounds in which one or more atoms of carbon are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen
7. cell organelles that convert light energy into relatively stable chemical energy via the photosynthetic process.
10. pigment present in all green plants and a few other organisms.
12. a group of cells that have similar structure and that function together as a unit.
16. a group of organs that work together to perform one or more functions