animal nutrition

2. odorless,tasteless, white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
7. of a class sugars whose molecules contain two monosaccharide residues
12. fixed amount
13. group of organic compounds which are essential for normal growth
14. minerals- essential minerals that the human body must get from food
17. thread or a filament from which a vegetable tissue, mineral substance or textile is formed.
18. nutrients- required for normal body function
19. soluble vitamins- A vitamin that can dissolve in water

1. blocks of life
3. of the class of sugars that cannot be hydrolyzed
4. indigestible material in vegetable foodstuffs which aids the passage of food and waste products through the gut.
5. waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water
6. pleasant-smelling colorless volatile liquid that is highly flammable
8. on the earth and in foods that our bodies need to develop and function normally
9. soluble vitamins- A vitamin that can dissolve in fats and oils
10. minerals- any mineral required in the diet in relatively large amounts
11. carbohydrates- are broken down quickly by the body to be used as energy.
15. source of essential fatty acids, which the body cannot make itself.
16. carbohydrates-made up of sugar molecules that are strung together in long, complex chains