Animal Nutrition

6. diseases, Diseases or health conditions that are caused by or related to a lack of proper nutrition. These diseases can result from a deficiency or excess of certain nutrients in the diet.
8. The degree to which a food is pleasant or acceptable to the taste.
11. Substances, added to pet food to inhibit the growth of bacteria, mold, or other microorganisms, and prolong its shelf life..
12. The process of breaking down food into smaller molecules that can be absorbed by the body.
13. An amino acid that is essential for the health of pets, particularly cats, as they cannot produce it in sufficient amounts on their own
14. A state of poor nutrition caused by an inadequate or unbalanced diet, leading to deficiencies or excesses in nutrients.
15. Nutrients that are required in large quantities by pets, including carbohydrates, proteins, and fats.

1. Pet Food, Ready-made food products for pets, like dogs and cats, that are produced and sold by companies. These foods are formulated to provide the necessary nutrients for pets' health and are available in various forms such as dry kibble, wet, or semi-moist options.
2. an animal that feeds primarily or exclusively on other animals.
3. an animal that feeds primarily or exclusively on plants.
4. an animal that feeds on both plants and animals.
5. A unit of energy provided by food, which is important for determining the amount of food a pet needs to consume.
7. an animal that primarily feeds on insects
9. Nutrients that are required in smaller quantities by pets, including vitamins and minerals.
10. The process of obtaining and using food for growth and health.
16. Acronym for the Association of American Feed Control Officials, an organization that establishes guidelines and standards for pet food manufacturing and labeling