Animal Nutrition Terminology (ANS I 6.02 (2022))

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Across
  1. 3. trace organic compounds, all contain carbon. Help regulate many body functions and are designated by letters such as A, B-complex, D, E, and K
  2. 11. organic compounds made up of amino acids and contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur, phosphorus, and iron. Supply material to build body tissues such as muscles, skin, and hair
  3. 12. at body temperature, _____ are liquid
  4. 13. Animals that eat an animal-based diet
  5. 15. process of providing or obtaining the food necessary for health and growth, based on life stage and body requirements
  6. 17. primary source of energy, made up of sugars, starches, cellulose, and gums
  7. 18. feed ingredients with crude fiber levels under 18%
Down
  1. 1. feed ingredients with crude fiber levels over 18%
  2. 2. a single feed component in a form and at a level that will help support the life of an animal
  3. 4. Animals that eat a plant-based diet
  4. 5. feed and water that an animal receives
  5. 6. Animals that eat items of plant and animal origin in their diet
  6. 7. makes up 40-80% of an animal’s body, and is considered by many the most important nutrient. Helps dissolve other nutrients and carry them to different parts of the body, and is a vital factor in nutrition.
  7. 8. Provide 2–2.25 times the energy value of carbohydrates and carry fat-soluble vitamins
  8. 9. Feed material that contains a specific nutrient or included for a specific purpose
  9. 10. inorganic materials (contain no carbon) needed in small amounts. Provide material for growth of bones, teeth, and body tissue, and regulate many of the vital chemical body processes
  10. 14. total amount and kind of feed that an animal is provided during a 24-hour period
  11. 16. at body temperature, _____ are solid