Animal Science Crossword

1234567891011121314151617181920212223
Across
  1. 2. The imaginary point on the shoulder where hanlers use toget the animal tomove
  2. 7. products made from the animals' internal organs and blood
  3. 10. An animals personal space and where they feel comfortable
  4. 11. Gas produced by manure that undergoes fermentation
  5. 12. meat produced from sheep
  6. 14. Fluid frained from butter during churning
  7. 16. meat produced from lambs
  8. 17. Cuts of meat that are ready for the consumer are called
  9. 20. Taking away skin and excess fat from the animal
  10. 21. Rendering an animal instantly unconscius and insensitive to pain
  11. 23. Amout of white flecks of fat within meat
Down
  1. 1. "Family tree" for a particular animal
  2. 2. met produced by pigs
  3. 3. The avoidance and control of the introduction and spread of infectious dieseases
  4. 4. Larger wholesale cuts sold to grocery stores and restaurants
  5. 5. Process of the draining of blood during harvesting is called
  6. 6. Meat from chichens, turkeys, and ducks
  7. 7. Group of animals within species with a set of distinguisable traits
  8. 8. wattery part of milk that seerates from the curds
  9. 9. Milk that contains 3.25% fat
  10. 13. Offspring from a male and female from the same breed
  11. 15. The process of bringing an animal into a position where it is not able to move
  12. 18. Meat from goats
  13. 19. meat from cows
  14. 22. Genetically determined characteristic