Animal Science Nutrition

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Across
  1. 2. a chemical compound or element of inorganic origin
  2. 3. Organic substances from which organisms build proteins.
  3. 4. the measurement of heat
  4. 7. H2O
  5. 10. the capacity to do work
  6. 11. Also called available energy
  7. 12. the seed of a food plant
Down
  1. 1. A measure or estimate of the total protein in a feed determined by multiplying the total nitrogen content by 6.25.
  2. 5. any food or feed high in fiber and low in digestible nutrients
  3. 6. a fenced or unfenced tract of land on which farm animals feed
  4. 8. Total Digestible Nutrients
  5. 9. any leafy plant material, usually clover, fine stemmed grasses