Animal Terms

1. flesh of animals as used for food.
3. international candle
7. full of juice;succulent
8. newly made or obtained
10. a slice of meat or fish, especially beef, cooked by broiling, frying
12. different cuts of beef and where they come from
16. divide with or as if with a sharp-edged instrument
17. a classification or standard of food based on quality
18. young sheep
19. property of a substance that activates the sense of smell
20. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles
21. entire chunks of meat
22. percent of the live animal that ends up as carcass
25. flesh of a cow, steer, or bull used in meat
26. taste
27. practice of separating products according to quality
28. the proportion of lean salable meat yielded by a carcass
30. opaque white or bluish-white liquid secreted by the mammary glands of female mammals
32. flesh of goats as food
33. amount of usable meat obtained from a carcass
34. the flesh of hogs used as food

1. the flesh of sheep
2. scientific discipline used to evoke, measure, analyze, and interpret reactions to the characteristics of food
4. dead body of an animal
5. composite evaluation of factors that affect palatability of meat
6. ceases to be useful
9. any material derived from the body of an animal
11. wholesale cuts into which the carcass of a food animal is divided
13. curd of milk separated from the whey and prepared in many ways as a food
14. soft or delicate in substance
15. systematic series of actions directed to some end
23. make or keep cold or cool
24. acceptable or agreeable to the palate or taste
28. cylinder or block of wax or tallow with a central wick
29. to try or test the flavor or quality
31. the flesh of the calf as used for food
32. act or a method of preserving meat