Food

1. A type of Italian cuisine made from dough shaped into various forms, such as noodles or shells.
4. A common type of poultry meat, usually prepared by grilling, roasting, or frying.
8. Popped kernels of corn, typically seasoned with salt or other flavors and enjoyed as a snack.
9. A dish made of mixed vegetables, fruits, and often accompanied by a dressing.
11. A flat, round cake made from batter and cooked on a hot griddle or frying pan.
13. A baked dish made of a round, flattened bread topped with sauce, cheese, and various toppings.
15. A grilled or fried patty made of ground meat, typically served in a bun with various toppings.
16. A nutritious white liquid produced by mammals, commonly consumed as a beverage or used in cooking.

2. A meal consisting of two or more slices of bread with fillings such as meat, cheese, or vegetables.
3. A sweet, brown treat made from cocoa beans, often used in desserts or enjoyed as a snack.
5. A creamy dairy product made by fermenting milk with bacteria, often flavored with fruits or honey.
6. A long, curved fruit with a soft flesh and a yellow peel.
7. A sweet baked treat, usually small and round, made from dough and often containing chocolate chips or nuts.
10. A crunchy, orange vegetable that is often eaten raw or cooked and is rich in vitamins.
12. A round fruit with a crisp texture and a sweet or tart taste.
14. cream A frozen dessert made from dairy products, usually flavored with fruits, chocolate, or nuts.