Food

1. A Japanese dish consisting of vinegared rice combined with raw or cooked seafood and vegetables.
6. A hot or cold liquid dish made by combining ingredients such as meat, vegetables, and broth.
7. A long, thin pasta served with various sauces, often including tomato sauce.
10. cream A frozen dessert made from dairy products, sweeteners, and flavorings.
11. Flat, round cakes made from a batter and usually served for breakfast with syrup.
13. A sweet treat made from roasted and ground cacao beans, often used in desserts.

2. A sandwich made with a grilled or fried patty of ground meat, usually beef, served in a bun.
3. A thick slice of meat, usually beef, cooked by grilling or frying.
4. A Japanese dish consisting of vinegared rice combined with raw or cooked seafood and vegetables.
5. A popular Italian dish consisting of a round, baked crust topped with cheese and various toppings.
7. A dish consisting of two or more slices of bread with fillings such as meat, cheese, or vegetables.
8. chicken Chicken pieces that have been seasoned, coated in batter or breadcrumbs, and deep-fried.
9. fries Deep-fried strips of potato, often served as a side dish.
11. A type of Italian food made from a dough of wheat flour, water, and sometimes eggs.
12. A mixture of raw vegetables, fruits, or other ingredients, usually served with dressing.