kitchen Utensils

1234567891011121314
Across
  1. 4. Cup A cup with marked measurements used for precise ingredient measurements.
  2. 5. A flat, flexible tool used for flipping and turning food while cooking.
  3. 9. A sharp tool with a blade used for cutting and chopping food.
  4. 10. Board A flat surface used for cutting and preparing ingredients.
  5. 12. A flat, shallow cooking container used for frying or sautéing food.
  6. 13. Pin A cylindrical tool used for flattening dough for baking.
  7. 14. A bowl with small holes used to drain water from pasta or vegetables.
Down
  1. 1. A tool with sharp edges used to shred or grate food items.
  2. 2. A utensil with wire loops used for beating eggs or mixing ingredients.
  3. 3. Bowl A bowl used for mixing and combining ingredients.
  4. 6. A deep, round cooking container used for boiling or simmering food.
  5. 7. A tool with two arms and a hinge used for grabbing and lifting food.
  6. 8. A tool used to remove the skin from fruits and vegetables.
  7. 10. Opener A tool used to open cans of food by cutting the lid.
  8. 11. A large spoon with a long handle used for serving soups and sauces.