Annual Bake-Off Crossword Puzzle

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Across
  1. 2. = Tool used to scrape, spread or fold mixtures
  2. 4. = Process of beating butter and sugar together
  3. 6. = Smooth icing commonly used to cover cakes
  4. 8. = French sponge made with almonds and meringue
  5. 11. = Rich chocolate mixture made with cream
  6. 12. = Dough resting technique used before kneading
  7. 13. = Italian dessert whose name means "pick me up"
  8. 14. = French almond meringue confection
  9. 15. = Protein-rich component of egg whites
  10. 16. = Rich French bread made with butter and eggs
Down
  1. 1. = Protein responsible for dough elasticity
  2. 3. = Final rise of dough before baking
  3. 5. = Browning reaction responsible for flavour and colour development
  4. 7. = Traditional Italian Christmas bread
  5. 9. = French pastry made from laminated dough and butter
  6. 10. = Tool used to incorporate air into ingredients
  7. 14. = Dessert made from whipped egg whites and sugar