Applebee's Kitchen Tours

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Across
  1. 2. Always ____ hands to kill harmful bacteria
  2. 4. To change ingredient amounts, convert to:
  3. 5. There are ____ food groups nutritionists recommend eating from
  4. 7. Chefs must use math in order to ________ recipes
  5. 8. Nutritionists recommend eating 2 1/2 cups of this food group
  6. 10. Botulism is a _______ that can be spread through food
Down
  1. 1. Meat is included in the _______ food group
  2. 3. A food borne bacteria that spreads diseases
  3. 5. Bacteria can be spread through
  4. 6. A ________ diet is one that gives your body the nutrients it needs to function
  5. 9. Temperature of water most efficient to kill bacteria