AQA Food and nutrition

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Across
  1. 6. Mixing fat and flour to make sauce base
  2. 10. Preventing contamination between foods
  3. 12. A condition related to sugar levels
  4. 13. Foods grown at certain times of year
  5. 16. Heating sugar until it browns
  6. 17. The process of thickening sauce with starch
  7. 18. Illness caused by poor diet over time
  8. 19. A microbe like Salmonella
  9. 21. Combining oil and water
  10. 22. The body’s ability to fight disease
Down
  1. 1. The breakdown of starch into sugar when heated
  2. 2. Transfer of heat through liquids or gases
  3. 3. Removing moisture to preserve food
  4. 4. A sugar found in fruit
  5. 5. Safe temperature control of food
  6. 7. The Eatwell Guide shows this type of diet
  7. 8. How far a food has travelled to the plate
  8. 9. Bacteria that can cause food poisoning
  9. 10. Process where proteins set when heated
  10. 11. The origin of food
  11. 14. Ethical concern about environment and food
  12. 15. Substance needed in small amounts like iron
  13. 20. A nutrient that provides energy