Arkansas Agriculture

3. blood pressure health and muscle activity
4. transplanting of desirable genes from one organism into the genome of another
7. food production without the use of synthetic chemicals or GMOs
9. a protein found in wheat that helps food maintain its shape, such as sponginess of bread
13. skin and eyesight health
14. D, aids in the absorption of calcium
15. A, helps with vision and bone growth
17. repairs muscle tissue

1. generates energy and strengthens bones
2. consumption of this product has fallen substantially over the past 40 years
5. naturally occurring prohibited supplementation in poultry and swine, cattle can receive regulated amounts
6. reduces the risk of disease on the farm
8. given to animals to prevent and manage disease
10. helps the body digest sugars
11. B12, maintains red blood cells
12. market, where locally grown food is marketed often times consumers buy directly from the farmer
16. meat, Excellent source of protein, iron, vitamins b12 and zinc