Arnau Urbano

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Across
  1. 1. A thin, transparent film that adheres to surfaces and to itself as a wrapping or covering for food
  2. 3. Pipe that has a wide top and narrow at the bottom, used for guiding liquid or powder
  3. 7. A curved or circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza
  4. 9. A flat-bottomed pan with shallow, flared sides that may be slightly curved. Used for searing, roasting and frying foods
  5. 10. A tool that expels air from plastic pouches to preserve food
  6. 14. A block containing long grooves in which kitchen knives can be inserted up to the handle
  7. 15. A coffee pot with a plunger made of fine mesh where the grounds are pushed to the bottom
  8. 16. A cooking utensil used to blend ingredients smooth to incorporate air into a mixture
  9. 18. A perforated bowl used to remove liquid from food
  10. 19. Typically made of stainless steel or nylon used to mash foods
  11. 20. A kitchen utensil used to grate foods into fine pieces.
Down
  1. 2. A kitchen tool used to wash and remove water from salad
  2. 4. A pair of slender sticks held between thumb and fingers used to lift food to the mouth
  3. 5. Glass container used for wine to separate sediment and aerate to enhance aromas and flavors
  4. 6. A flat stone or metal surface which food is baked or fried on
  5. 8. A utensil with a sharp edge used especially for cutting ball-shaped pieces from the pulp of a fruit
  6. 11. A cylindrical drinking cup typically with a handle
  7. 12. A large spoon used to serve portions of food
  8. 13. Stove-top coffee maker that brews coffee by boiling pressurized water through coffee grounds
  9. 17. A cooking/serving tool with two arms that are joined at one end, to pick up and hold things