Arnau Urbano
Across
- 1. A thin, transparent film that adheres to surfaces and to itself as a wrapping or covering for food
- 3. Pipe that has a wide top and narrow at the bottom, used for guiding liquid or powder
- 7. A curved or circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza
- 9. A flat-bottomed pan with shallow, flared sides that may be slightly curved. Used for searing, roasting and frying foods
- 10. A tool that expels air from plastic pouches to preserve food
- 14. A block containing long grooves in which kitchen knives can be inserted up to the handle
- 15. A coffee pot with a plunger made of fine mesh where the grounds are pushed to the bottom
- 16. A cooking utensil used to blend ingredients smooth to incorporate air into a mixture
- 18. A perforated bowl used to remove liquid from food
- 19. Typically made of stainless steel or nylon used to mash foods
- 20. A kitchen utensil used to grate foods into fine pieces.
Down
- 2. A kitchen tool used to wash and remove water from salad
- 4. A pair of slender sticks held between thumb and fingers used to lift food to the mouth
- 5. Glass container used for wine to separate sediment and aerate to enhance aromas and flavors
- 6. A flat stone or metal surface which food is baked or fried on
- 8. A utensil with a sharp edge used especially for cutting ball-shaped pieces from the pulp of a fruit
- 11. A cylindrical drinking cup typically with a handle
- 12. A large spoon used to serve portions of food
- 13. Stove-top coffee maker that brews coffee by boiling pressurized water through coffee grounds
- 17. A cooking/serving tool with two arms that are joined at one end, to pick up and hold things