Around the Foods Room

12345678910111213141516171819202122
Across
  1. 1. The amount of dish soap which should be used when washing dishes
  2. 3. Another word for "rubber scraper"
  3. 6. A fancy name for napkin
  4. 7. Most common spoon when setting the table
  5. 8. A cooking implement used to beat or stir things
  6. 11. Comes in two types, used to measure ingredients
  7. 13. Used to dry dishes
  8. 16. Is used to serve cold beverages
  9. 17. Has 5 tines, frequently used during meals
  10. 18. The type of spoon used to stir while cooking
  11. 20. Holds warm or hot beverages
  12. 22. Can be used to put under hot things on a counter to prevent damage
Down
  1. 2. The system that uses "cups" and "teaspoons"
  2. 4. Something that should be placed on the counter when cutting food
  3. 5. Material which shouldn't be used in non-stick pots or pans
  4. 6. A spoon with a "larger bowl" for liquids
  5. 9. Is placed under a hot beverage
  6. 10. The common knife used when setting the table
  7. 12. A knife used to cut fruits and vegetables
  8. 14. Usually has 4 tines
  9. 15. Lines on a knife to assist cutting
  10. 17. Dishes should be washed with this
  11. 19. Goes under the plate
  12. 21. The system that used mL & kg