Around The World, Tour 1, Day 1

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Across
  1. 2. an edible kelp that is typically dried and aged and used especially in Japanese cooking as a seasoning in soup stock
  2. 5. dried laver seaweed pressed into thin sheets
  3. 7. an edible brown seaweed
  4. 8. "medium sized roll" in Japanese
  5. 9. a fermented paste that is used especially in Japanese cuisine, that consists chiefly of soybeans, salt, and usually grain
  6. 10. Japanese soup stock
Down
  1. 1. a popular fish in Japan that is typically not consumed as often fresh for a meal as it is in a dried form
  2. 3. "thin roll" in Japanese
  3. 4. a condiment that is prepared from the ground thick pungent greenish rhizome of an Asian herb
  4. 6. made from fermented rice