Around the World, Tour 2, Day 1

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Across
  1. 2. Close relative to the onion and shallot
  2. 4. Green vegetable that is most commonly used for making pickles
  3. 5. Small cut cubes
  4. 7. A green leafy vegetable that comes from Asia
  5. 8. Used for fermentation and pickling things
  6. 9. Yellow part of an egg
Down
  1. 1. Raw sugar
  2. 2. Korean red pepper paste
  3. 3. A food preserved in vinegar or brine
  4. 6. A type of mushroom commonly used in Korean cuisine