Around the World, Tour 2, Day 4

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Across
  1. 3. Medium sized cut
  2. 5. Close relative to the onion and shallot
  3. 6. Small green citrus
  4. 7. Vegetable fat that is solid at room temperature
  5. 9. Deep, golden-orange spice known for adding color
Down
  1. 1. Putting something in boiling water for a very short period of time
  2. 2. Also known as a green onion
  3. 4. A large nut-like fruit that grows high in trees
  4. 8. Used in many Asian dishes, provides a strong pungent flavor