Artemis II menu

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Across
  1. 2. small pieces of food that can float in microgravity and cause problems.
  2. 4. the space journey carried out by the crew
  3. 5. to try food before the mission
  4. 6. when the spacecraft returns to Earth’s atmosphere
  5. 8. the astronauts onboard the spacecraft
  6. 9. to eat or drink something
  7. 11. food that is not preserved; not used on this mission
  8. 13. to give a score or opinion about food quality
  9. 15. to raise the temperature of food
  10. 17. a small, portable container (used to describe the food warmer)
  11. 18. keeping food safe and organized for later use
  12. 19. keeping food and astronauts free from harm
  13. 21. keeping food cold to stay fresh (not available on Orion)
  14. 22. when the spacecraft lifts off from Earth
  15. 24. the process of choosing which foods to include
Down
  1. 1. to make food slightly hot before eating
  2. 3. drinks such as water, juice, or coffee
  3. 4. the planned list of foods available to astronauts.
  4. 7. the necessary conditions food must meet
  5. 10. the vehicle (Orion) used to travel in space
  6. 12. the nutrients in food that keep astronauts healthy
  7. 14. to get food ready to eat (rehydrate or heat it)
  8. 16. the main eating times (breakfast, lunch, dinner).
  9. 20. ready to be used or eaten during the mission
  10. 23. items astronauts eat during the mission.