ASD2 ch 4 (left side)
Across
- 3. knife
- 4. tablecloth
- 5. check
- 6. pork chop
- 8. meat
- 10. menu
- 12. tip
- 14. waitress
- 15. table
- 17. shellfish, seafood
- 18. tablespoon
- 19. plate
Down
- 1. restaurant
- 2. food
- 3. saucer
- 7. lamb
- 9. napkin
- 11. mussels
- 13. fork
- 14. clams
- 16. cup
- 17. teaspoon