Asian Cuisine

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Across
  1. 3. Used to sweeten a dish
  2. 5. Type of oil used in Chinese dishes
  3. 6. Used to make dishes spicy
  4. 7. A dark sauce extracted from a marine species
  5. 9. A herb people really love or really dislike
Down
  1. 1. A sweet and salty sauce
  2. 2. A clove of _______ is used to enhance flavour
  3. 4. Used to hold the meat contents of the dish today
  4. 5. A salty sauce made from beans
  5. 8. chestnut, Used to give a crunch in some Asian lettuce cup recipes