Asian Cuisine
Across
- 3. Used to sweeten a dish
- 5. Type of oil used in Chinese dishes
- 6. Used to make dishes spicy
- 7. A dark sauce extracted from a marine species
- 9. A herb people really love or really dislike
Down
- 1. A sweet and salty sauce
- 2. A clove of _______ is used to enhance flavour
- 4. Used to hold the meat contents of the dish today
- 5. A salty sauce made from beans
- 8. chestnut, Used to give a crunch in some Asian lettuce cup recipes