Asian culture
Across
- 4. A Taiwanese drink made from tapioca flour
- 7. A Japanese cooked rice inoculated with a fungus
- 8. traditional Chinese lacto fermented pickles
- 10. a Korean fermented spicy chili paste
- 11. A Japanese art from where broken pottery is fixed with gold leaf
- 12. paste- A Japanese paste made off fermented soybeans
- 13. popular tropical, sweet, green plant from the Philippines
- 15. Japanese fried chicken
- 16. The most popular alcoholic drink
Down
- 1. A Japanese art from were a ball of dirt is shined.
- 2. A vibrant purple root used in many sweet desserts
- 3. A Japanese snack made of pounded glutinous rice.
- 5. Popular Japanese green tea made of green tea powder
- 6. The most popular Chinese dialect
- 7. Korean side dish made of fermented veggies
- 9. tea- An oxidized traditional Chinese tea
- 14. A thick spicy Korean paste used in Korean lettuce wraps