Asian food

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Across
  1. 2. a korean twist on sushi
  2. 4. A soup made of a fermented paste made of soy beans and a mold called koji
  3. 7. the wrapping for many rolls of sushi
Down
  1. 1. a noodle which is fried
  2. 3. a Vietnamese soup
  3. 5. a fish dish, often eaten as a roll
  4. 6. a fermented cabbage which is quite spicy