Asian Vocabulary
Across
- 2. Preserved, fermented vegetables.
- 5. A large, white radish with a mild flavor.
- 6. A condiment made from fruit, sugar, spices, and vinegar.
- 8. Bit-sized dishes eaten at tea or between courses of a banquet.
- 10. Seaweed wrapper.
Down
- 1. A thick, sweet and salty paste made with fermented soy, chiles, vinegar, and garlic.
- 3. A dish a vegetables, legumes, and meat in a hot, seasoned sauce.
- 4. Fish and shellfish served raw with condiments.
- 7. A rounded, clay, charcoal-burning oven.
- 8. A mixture or puree of legumes, onions, chiles, and tomatoes.
- 9. Vinegar-dressed rice that is combined with sashimi or rolled in nori.