Assignment 2

12345678910111213141516171819
Across
  1. 4. important mineral of bones
  2. 5. carbohydrate present in milk
  3. 8. a molecule does not dissolve in water
  4. 11. enzyme that digest starch
  5. 12. prepares fat backbone
  6. 13. metabolic active protein
  7. 14. most concentrated source of energy
  8. 16. important constituent of hemoglobin
  9. 17. stored energy in plants
  10. 18. protein involve in immune system
  11. 19. source of energy
Down
  1. 1. fruit sugar
  2. 2. a kind of micronutrient
  3. 3. partially broken starch
  4. 6. sterol associated with heart disease
  5. 7. vitamin B7
  6. 9. base structure of fat
  7. 10. cause water & oil to remain mixed
  8. 15. a universal natural solvent