Assignment-2 FDP 84 Ramanujan College

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Across
  1. 1. They contain high positive charge , no unshared electrons with high electronegativity and low polarizability. (4,5)
  2. 3. Any substance that is metabolized by the body to give energy and build tissues (4)
  3. 5. This allows water and oil to remain mixed together in an emulsion (11)
  4. 9. This principle implies hard electrophile combine with hard nucleophile and soft electrophile combine with soft nucleophile. (4)
  5. 10. This is an anionic nucleophile whose negative charge is delocalized by resonance over two unlike atoms or over two like but non-equivalent atoms. (8, 11)
  6. 11. They excite or stimulate the neural cells to death (12)
  7. 13. This provides a shiny appearance to foods (7, 6)
  8. 14. ____________ketone is a ketone in the molecule of which the two ligands on the carbonyl carbon are different (13)
  9. 15. a solvent that has no O-H or N-H bonds.(7,7)
Down
  1. 1. This prevents foods from drying out(10)
  2. 2. They Have low electronegativity and high polarizability, gets easily oxidize and hold electron loosely. (4,5)
  3. 4. This increases the bulk of the food without affecting its nutritional value (7,5)
  4. 6. This is a phenomenon of maximum flocking of either hard or soft ligands in a same complexes/ compounds. ( 9)
  5. 7. This is one of the example of macronutrient (8)
  6. 8. A substance that comes in contact with food during the growth (antibiotics) or processing. (10)
  7. 12. This is an integral ingredients of Maggi (6,9)