Assignment#2-Dr. Mira-FDP-Chemistry

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Across
  1. 4. Reaction shown by nitro aromatics leading to Azo bond formation
  2. 5. A common bulking agent added to food
  3. 9. Agents which reduce foaming in food
  4. 10. Name reaction giving Alkyl dimer with loss of sodium halide
  5. 11. Chinese tastemaker which lead to banning of Maggi
  6. 13. A carbon species which is deficient of electrons
  7. 16. A neutral species generally very reactive with a single unpaired electron
  8. 19. A carbon species which is rich in electrons
  9. 21. Nutrients required in larger amounts by the body
  10. 23. Added to food to inhibit spoilage due to microbes
  11. 24. Phenomenon of maximum flocking of either hard or soft ligands in same complexes
  12. 25. Common artificial sweetener discovered accidently in 1965
  13. 29. Preservatives that inhibits effect of oxygen on food
  14. 33. Two aromatic aldehydes react here yielding an alcohol and acid in presence of NaOH
  15. 34. Substance that metabolises by body to give energy
  16. 35. another term for trans fatty acid
Down
  1. 1. Reduction reaction in presence of Li In liquid NH3 which reduces benzene to dihydro product
  2. 2. Type of reaction where two different reactants come together to give product
  3. 3. oxyallyl anions
  4. 6. Agents that prevents milk from sticking or caking eg Magnesium stearate
  5. 7. Additives that prevent food from drying out
  6. 8. The one who donates electrons is an electron
  7. 12. Nutrients required in very lesser amounts in the body
  8. 14. Additives that give food a particular taste or smell
  9. 15. Diet which contains all food types in right amount for keeping healthy
  10. 17. Food that is altered from its raw state by cooking or drying etc
  11. 18. Carbon free radical which is neutral and divalent
  12. 20. A common food acid
  13. 22. distribution in uneven portions
  14. 26. Nucleophiles which have more than one attacking end
  15. 27. A commonly used stabiliser in jams
  16. 28. One of the first reactions wherein Carbon bearded a negative charge and got Nobel Prize too
  17. 30. Additive A substance that comes in contact with food during growth or processing
  18. 31. The one who accepts electrons is an electron
  19. 32. Reaction where reactant molecule combines with another of same kind to give a dimer