At a restaurant

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Across
  1. 3. Female service worker who brings the food to the table.
  2. 4. Money given by the customer to service workers.
  3. 7. The meal is divided into it; items that are served together at once.
  4. 8. A piece of paper showing how much money you must pay for the meal.
  5. 9. The chief cook, responsible for planning menus.
Down
  1. 1. Dish taken after the main course, usually sweet.
  2. 2. List of dishes available.
  3. 3. Male service worker who brings the food to the table.
  4. 5. Small quantity of food served as a first course of a meal.
  5. 6. Reservation.