At the breakfast table

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Across
  1. 2. bean-shaped organs
  2. 4. you can find brown and gold, usually added to breakfast pastries
  3. 5. a cut of meat,usually containing a rib or riblet part
  4. 7. a secondary meaning
  5. 10. a round plate used for baking flat cake
Down
  1. 1. cold smoked herring
  2. 3. to make something stronger
  3. 6. it refers to several species algae
  4. 8. made of oat grains, that have been crushed
  5. 9. a type of fish, in dutch called 'schelvis'