At the breakfast table
Across
- 3. cold smoked herring
- 5. a secondary meaning
- 6. dried grapes, you can find them in brown and gold, the are usually added to breakfast patries
- 7. a round plate used for baking flat cake
- 8. a cut of meat, usually containing a rib or riblet part, here from a sheep
- 10. a type of fish, in Dutch called 'schelvis'
Down
- 1. bean-shaped organs
- 2. it refers to several species of algea, that grow in the sea
- 4. to make something stronger
- 9. a kind of breakfast cereal made of oat grains that have been crushed