At the breakfast table

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Across
  1. 3. cold smoked herring
  2. 5. a secondary meaning
  3. 6. dried grapes, you can find them in brown and gold, the are usually added to breakfast patries
  4. 7. a round plate used for baking flat cake
  5. 8. a cut of meat, usually containing a rib or riblet part, here from a sheep
  6. 10. a type of fish, in Dutch called 'schelvis'
Down
  1. 1. bean-shaped organs
  2. 2. it refers to several species of algea, that grow in the sea
  3. 4. to make something stronger
  4. 9. a kind of breakfast cereal made of oat grains that have been crushed