At the restaurant
Across
- 6. A dessert made with soft cheese and a biscuit base.
- 8. Forks, knives and spoons.
- 10. The first course of a meal.
- 14. Thin slices of pork often eaten at breakfast.
- 16. The paper showing how much you have to pay.
- 17. Cooked in the oven with dry heat.
- 18. Water with bubbles.
- 19. A sweet yellow cream often served with desserts.
- 20. You put this on your knees while eating.
Down
- 1. Shellfish commonly served with fries in Belgium.
- 2. Long thin pasta often used in Asian dishes.
- 3. You make this before going to a busy restaurant.
- 4. A list of dishes and drinks offered in a restaurant.
- 5. A drink (water, soda, wine…).
- 7. Cream beaten until light and fluffy.
- 9. A root vegetable similar to a large radish.
- 11. Extra money left for good service.
- 12. The person who serves you in a restaurant.
- 13. Meat from a deer.
- 15. A cut of beef often used for steak.