At the restaurant

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Across
  1. 6. A dessert made with soft cheese and a biscuit base.
  2. 8. Forks, knives and spoons.
  3. 10. The first course of a meal.
  4. 14. Thin slices of pork often eaten at breakfast.
  5. 16. The paper showing how much you have to pay.
  6. 17. Cooked in the oven with dry heat.
  7. 18. Water with bubbles.
  8. 19. A sweet yellow cream often served with desserts.
  9. 20. You put this on your knees while eating.
Down
  1. 1. Shellfish commonly served with fries in Belgium.
  2. 2. Long thin pasta often used in Asian dishes.
  3. 3. You make this before going to a busy restaurant.
  4. 4. A list of dishes and drinks offered in a restaurant.
  5. 5. A drink (water, soda, wine…).
  6. 7. Cream beaten until light and fluffy.
  7. 9. A root vegetable similar to a large radish.
  8. 11. Extra money left for good service.
  9. 12. The person who serves you in a restaurant.
  10. 13. Meat from a deer.
  11. 15. A cut of beef often used for steak.