At the restaurant

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Across
  1. 2. Flavoured with or fragrant with spice.
  2. 3. A printed or written statement of the money owed for goods or services.
  3. 6. The sweet course eaten at the end of a meal.
  4. 9. A food made from the pressed curds of milk.
  5. 10. An item of food consisting of two pieces of bread with a filling between them.
  6. 11. A list of dishes available in a restaurant.
  7. 12. A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with dressing.
Down
  1. 1. A liquid dish, typically savoury and made by boiling meat, fish, or vegetables in stock or water.
  2. 2. The first course of a meal.
  3. 4. pasta in the form of sheets or wide strips.
  4. 5. Highly pleasant to the taste.
  5. 7. A Mexican dish consisting of a folded or rolled pancake filled with various mixtures, such as seasoned mince, chicken, or beans.
  6. 8. A drink made from lemon juice and water sweetened with sugar.