AUGUST

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Across
  1. 3. Mozzarella, tomato and basil appetizer
  2. 9. Italian dry-cured ham
  3. 10. Our signature summer spritz
  4. 11. 50oz steak made for sharing
  5. 12. Dry-aged steak with rich marbling
  6. 15. Creamy Italian cheese
  7. 16. Charred seafood served with nduja
  8. 17. Weekend dining favourite
  9. 20. Pizza topping featured on Stock Hour
  10. 21. Salty fish topping on Pane Acciughe
  11. 23. House-made frozen dessert
  12. 25. Italian beer on tap and bottle
  13. 28. Italian name for salmon
  14. 32. Chopped raw steak appetizer
  15. 33. Classic Italian coffee dessert
  16. 35. Zucchini pasta specialty
  17. 36. Japanese yellowtail crudo
  18. 38. Crispy fried seafood appetizer
  19. 39. Mediterranean sea bass
Down
  1. 1. Retail section inside STOCK
  2. 2. Cheese used on many pizzas
  3. 4. Best place to dine in summer
  4. 5. Premium white fish entrée
  5. 6. Traditional meat ragù pasta
  6. 7. Bread served with butter or olive oil
  7. 8. Poultry served with mushroom and jus
  8. 13. Italian region famous for this Lambrusco style
  9. 14. Cut used for Stock Steak Frites
  10. 18. Luxury ingredient found across the menu
  11. 19. Italian sheep's milk cheese
  12. 22. Brunch bowl base
  13. 24. Espresso served over gelato
  14. 26. Most tender cut of beef
  15. 27. Signature potato brunch dish
  16. 29. August Pour of the Month wine
  17. 30. Italian coffee staple
  18. 31. Roman pasta with egg and guanciale
  19. 34. Classic tomato and basil pizza
  20. 37. Black truffle sausage pasta