Aussie Foods 2

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Across
  1. 3. (Short-tailed Shearwater) A type of muttonbird traditionally harvested and eaten by Aboriginal Tasmanians—has strong, oily meat.
  2. 5. An edible native plant with salty leaves, used in cooking or as a herb for flavouring meats.
  3. 8. Pie A small, round pie filled with minced meat and gravy, often topped with tomato sauce.
  4. 9. Toast A slice of bread topped with a mixture of egg, cheese, and sometimes Vegemite or onion, then baked until golden.
  5. 10. A native Australian animal with lean, healthy meat that can be grilled, roasted, or made into sausages.
  6. 12. A juicy tropical fruit with spiky skin and sweet yellow flesh, grown in parts of Australia.
Down
  1. 1. Roll Minced meat wrapped in flaky pastry and baked, often eaten as a snack or lunch.
  2. 2. Bread White bread spread with butter and covered in colourful sprinkles (hundreds and thousands).
  3. 4. Biscuit A crunchy oat biscuit made with golden syrup, originally baked for WWI soldiers.
  4. 6. Tam A chocolate biscuit with a creamy filling, coated in more chocolate—a favourite Aussie treat.
  5. 7. A native Australian fruit with a tart flavour, often used in jams, pies, or sauces.
  6. 11. A starchy root vegetable eaten by Aboriginal people, often roasted or boiled.