Australia - Multicultural Food knowledge

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Across
  1. 3. grilling food over an open fire
  2. 4. cooking food directly over a heat source
  3. 5. slow cooking meat in a closed pot
  4. 6. vietnamese noodle soup (chicken broth base)
  5. 9. browning food quickly at high heat
  6. 11. dough wrapped around a savory filling
  7. 13. folded tortilla with seasoned fillings
  8. 14. Japanese noodle soup with savoury broth
  9. 16. raw fish
  10. 17. using hot water vapour to cook food
Down
  1. 1. spiced meat or vegetable dish
  2. 2. a dip made from chickpeas
  3. 3. scolding food briefly in boiling water
  4. 7. native protein source
  5. 8. Korean spicy fermented cabbage
  6. 9. rapidly frying ingredients in a wok
  7. 10. cooking food using dry oven heat
  8. 12. fried pastry filled with spice potatoes
  9. 15. layered pastry with chopped nuts
  10. 16. vinegar flavoured rice paired with various fillings