Australian foods

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Across
  1. 4. A sqaure-shaped sponge cake
  2. 6. Savoury pies filled with minced meat, gravy, mushrooms, onions and cheese
  3. 8. Popular fruit cake
  4. 10. Chicken schnitzel with ham, neapolitan sause and cheese
  5. 11. Large, wood-eating larvae of several moths
Down
  1. 1. A dark brown paste made from various vegetables
  2. 2. Hearty soup, preferably served with foccacia or specialty bread on the side
  3. 3. An institution in many pubs, restaurants and cafés
  4. 5. Most popular fish from Australia
  5. 7. Bread baked in the ashes of a campfire-grilledkangaroo Traditional dish in Aboriginal diets.
  6. 9. Fat-free and low in cholesterol meat from a large bird