Autumn Harvest

2. — A popular fruit harvested in the fall, often used in pies or cider.
4. — A common fall vegetable, often carved for Halloween or used in pies.
6. — A staple crop often harvested in autumn, used in many dishes.
8. — Include varieties like walnuts, pecans, and chestnuts, harvested in the fall.
9. — A family of vegetables, including varieties like butternut and acorn, harvested in autumn.

1. — A tart berry often harvested in the fall, used in sauces or juices.
3. — Foliage that turns vibrant colors and falls to the ground during autumn.
4. — A root vegetable commonly harvested in the fall, essential in many autumn meals.
5. — A type of squash often used as decoration in the fall, such as pumpkins or decorative squashes.
7. — A grain harvested in late summer or early fall, used in bread and other foods.