Avian Bowl 2

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Across
  1. 1. Membrane clear seal holding the yolk
  2. 3. AA,A,B. ______ of eggs. (Buying)
  3. 7. (White) Near yolk becomes indistinguishable from thin white
  4. 8. twisted cord like strands of egg white holding yolk
  5. 10. 21 Oz. per dozen/63 Calories per egg
  6. 11. phospholipid found in nerve tissues one egg contains .23 grams of cephalin
  7. 14. 24 Oz. per dozen/72 Calories per egg
  8. 15. two membranes inner and outer-surround albumen
Down
  1. 2. nearest to the shell (white)
  2. 4. Large 27 Oz. per dozen/80 Calories per egg
  3. 5. 15 Oz. per dozen
  4. 6. An egg cooked in a coddler
  5. 9. 18 Oz. per dozen/54 Calories per egg
  6. 12. 30 Oz. per dozen/90 Calories per egg
  7. 13. Pockets of air formed at large end of egg