AVTF I Safety Hazards

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Across
  1. 3. Immediately: Telling the teacher right away about safety issues
  2. 4. Food or Drink Policy: A rule that protects equipment from damage
  3. 5. Safety: Keeping production areas clean and organized
  4. 6. Management: Organizing cords to prevent trips and damage
  5. 11. Something that can cause injury or damage if not handled safely
  6. 13. Handling: Using and carrying equipment the correct way
  7. 14. Awareness: Paying attention to your surroundings
Down
  1. 1. Taking responsibility for safety and actions
  2. 2. Exit: A marked way out used during emergencies
  3. 7. Safety: Rules for safely using powered equipment and outlets
  4. 8. Hazard: Liquids that can cause slipping or electrical danger
  5. 9. Protective gear worn to prevent injury
  6. 10. Etiquette: Proper behavior on a production set
  7. 12. Use Only: Equipment may only be used with permission
  8. 15. Hazard: Something on the floor that could cause someone to fall