B1+ Unit 3-4 Vocabulary Review

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Across
  1. 4. adj. to cook uncovered in the oven with dry heat
  2. 7. important because it is old and interesting
  3. 9. extreme adj: hot
  4. 10. adj. cooked in hot water
  5. 11. a small house in a village or in the countryside
  6. 12. a small amount of food that is eaten at the start of a meal
  7. 13. adj. recently picked, caught or prepared
  8. 16. a house in a row of houses that are joined together
  9. 18. adj. cooked in an oven without oil (cakes, potatoes)
  10. 20. extreme adj: dirty
  11. 21. a room on one floor of a large building
  12. 23. extreme adj: old
  13. 26. an open area in a city or town with buildings around it
  14. 27. thick part of milk that contains butterfat
  15. 30. adj. with a strong hot flavour
  16. 31. a very tall building with offices or flats
  17. 32. adj. preserved by being made extremely cold
  18. 33. with a lot of people
  19. 34. full of people who are very active and/or having a good time
Down
  1. 1. adj. has a nice flavour
  2. 2. extreme adj: big
  3. 3. a house that is all on one level
  4. 5. an richer area near a city, but away from its center where there are a lot of houses and trees
  5. 6. a bakery product that consists of meat, vegetables, or fruit cooked inside a case of pastry
  6. 7. adj. types of food that are good for your body
  7. 8. a poor area near the center of a big city
  8. 14. a house that shares a wall with another house
  9. 15. an area of water on the coast where ships stop
  10. 17. adj. food that has not been cooked
  11. 19. a house not joined to another house
  12. 22. adj. old and no longer fresh (bread)
  13. 24. a building where large quantities of goods are produced using machines
  14. 25. adj. not good for your body
  15. 28. course the biggest part of a meal
  16. 29. adj. cooked in hot oil