B2 U4 Food

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Across
  1. 1. to take a liquid through the mouth
  2. 4. a type of sweet soft bread baked in small pieces
  3. 6. a small green fruit that has a sour taste
  4. 11. a flat dish that is used for eating or serving food
  5. 13. a large round fruit that is green outside and sweet, red and juicy inside
  6. 15. thin sticks used to pick up and eat food
  7. 17. the time when people eat in the middle of the day
  8. 18. a dish made from eggs that have been mixed and fried
  9. 19. thick yellowish-white liquid that forms on the top of milk
Down
  1. 2. a seed or fruit in a shell that you can eat
  2. 3. a sweet and soft food made with sugar and fruit juice
  3. 5. a thin tube that you use for drinking through
  4. 7. a popular breakfast food made from grain and eaten with milk
  5. 8. a plant that has large green leaves used in salads
  6. 9. a soft juicy red fruit with a green leaf at the top
  7. 10. a powder that is used to make bread cakes and pastry
  8. 12. sweet food eaten after meal
  9. 14. food that is cooked at a restaurant and taken by a customer to be eaten at another place
  10. 16. a small piece of food that is cut from something larger
  11. 20. a large cup with a handle