B324 L24 Vocab

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Across
  1. 2. , simple fruit with flesh mostly form ovarian tissue with a leathery exocarp (with oils) and filled with juice.
  2. 6. , simple fruit with flesh mostly from ovarian tissue with a thick rind (exocarp) and inferior ovaries.
  3. 8. , fruits containing only ovarian tissue.
  4. 11. , dry fruit with a thin pericarp and a pappus attached to seed.
  5. 13. , complex fruit that is formed from many simple pistils and matures on a common receptacle.
  6. 17. , the middle flesh of fruit.
  7. 19. , a category of fruit that has wet, fleshy fruit.
  8. 20. , a category of fruit where the mesocarp is dry at maturity.
  9. 21. , dry fruit with a stoney pericarp where a single seed is attached at the base from a compound ovary.
  10. 22. , a type of dry fruit that splits open at maturity, usually with more than one seed.
  11. 26. , dry fruit from a compound pistil with seeds released through pores or seams.
  12. 29. , a thickened ovary wall as seeds mature.
Down
  1. 1. , a type of fleshy fruit categorized by coming from a single ovary.
  2. 3. , dry fruit with a thin pericarp that has wings and single ovaries.
  3. 4. , a type of dry fruit where the ovary does not split open at maturity.
  4. 5. , dry fruit with seeds on central partition that splits along two sides.
  5. 7. , dry fruit with a thin pericarp with seeds fully fused to pericarp (grain).
  6. 9. , simple fruit with flesh mostly from perianth or receptacle tissue with a tough membrane endocarp, and compound ovary.
  7. 10. , dry fruit with seeds on ovary wall that splits along two sides.
  8. 12. , a type of fleshy fruit categorized by coming from more than one ovary.
  9. 14. , fruit that includes non-ovarian tissue (perianth or reseptacle tissue).
  10. 15. , the inner layer of fruit.
  11. 16. , dry fruit with a single carpel that splits open along one side.
  12. 18. , dry fruit with a thin pericarp with seeds attached at the base.
  13. 23. , dry fruit with a thin pericarp where ovaries come in pairs or multiples.
  14. 24. , the outer skin or peel of fruit.
  15. 25. , simple fruit with flesh mostly from ovarian tissue with a fleshy endo or mesocarp, a thin exocarp, and one to several carpels.
  16. 27. , simple fruit with flesh mostly from ovarian tissue with a stony endocarp and one seed.
  17. 28. , complex fruit that is formed from many carpels in an inflorescence fused together; also known as accessory fruits.