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Across
  1. 2. Chef Second in command in the kitchen (8 letters)
  2. 6. Chef Chef responsible for cold dishes (10 letters)
  3. 7. Specialist in preparing and selling fish (10 letters)
  4. 8. Manager Person who oversees the catering operations (14 letters)
  5. 10. Porter Person who cleans and maintains the kitchen (13 letters)
  6. 11. Specialist in cutting and preparing meat (7 letters)
Down
  1. 1. Chef Specialist in baking and desserts (10 letters)
  2. 3. Person who bakes bread and pastries (5 letters)
  3. 4. Engineer Person responsible for repairing and maintaining equipment (18 letters)
  4. 5. Chef Junior chef who assists in food preparation (10 letters)
  5. 8. Person responsible for preparing meals (4 letters)
  6. 9. Clerk Person who manages stock and supplies (14 letters)