back of house

1234567891011
Across
  1. 1. Chef responsible for cold dishes (10 letters)
  2. 4. Junior chef who assists in food preparation (10 letters)
  3. 5. Specialist in cutting and preparing meat (7 letters)
  4. 7. Person who oversees the catering operations (14 letters)
  5. 9. Person who manages stock and supplies (14 letters)
  6. 11. Specialist in baking and desserts (10 letters)
Down
  1. 2. Specialist in preparing and selling fish (10 letters)
  2. 3. Second in command in the kitchen (8 letters)
  3. 6. Person who cleans and maintains the kitchen (13 letters)
  4. 8. Person who bakes bread and pastries (5 letters)
  5. 10. Person responsible for preparing meals (4 letters)