Back Of The House

123456789
Across
  1. 3. 2nd in command under the chef
  2. 8. Hires and manages kitchen staff
  3. 9. Supervises all kitchen employee
Down
  1. 1. Responsible for producing menu items under supervision of chef
  2. 2. Responsible for pastry and baking
  3. 4. Makes sure servers get food to the table
  4. 5. cleans and sanitizes dishes and utensils to make sure the staff have what they need
  5. 6. Responsible for catered parties, banquets
  6. 7. Portions out food,precooks food, and prepares ingredients ahead of time