back of the house

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Across
  1. 4. chef - often works in hotels and clubs
  2. 5. sure food is cooked in the right order for all guessed
  3. 7. chef - second in commond under the chef
  4. 9. Manager- hires and manages the kitchen staff
Down
  1. 1. cook - responsible for producing menu items under supervision of chef
  2. 2. as part of an operation's management team, responsible for all kitchen operations
  3. 3. cook- helps more experienced cooks and chefs prepare orders
  4. 6. cleans and sanitizes dishes and cooking equipment
  5. 8. chef - responsible for pastry and baking production