back to basic

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Across
  1. 2. Quick frying.
  2. 3. Small cubes.
  3. 6. Slow cooking.
  4. 7. Dough working.
  5. 8. Gentle simmer.
Down
  1. 1. Gentle mixing.
  2. 2. High-heat browning.
  3. 4. Prepping ingredients.
  4. 5. Citrus peel.
  5. 6. Quick boiling.