Bacteria

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Across
  1. 2. type of environment salmonella needs
  2. 4. store all foods at a proper temperature
  3. 5. get all foods to proper temperature
  4. 6. keep raw meats away from ready-to-eat foods
  5. 7. spread by contaminated food or water
  6. 8. implicated illness of salmonella
Down
  1. 1. found in 1 in 25 packs of chicken
  2. 3. hands, utensils, dishes
  3. 5. implicated illness of e. coli
  4. 9. growth of e. coli is dependent on