baker/confectioner

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Across
  1. 4. What’s the main ingredient in marzipan?
  2. 6. Why shouldn’t you eat eggs raw?
  3. 9. What’s the name of the blue grains?
  4. 10. What’s one of the important ingredients as a baker?
  5. 11. What’s the name of the mass of egg, flour, sugar and flavors?
  6. 12. When you are finished with the apprenticeship you are a …?
  7. 14. When you have insects in the bakery you have to use …?
  8. 16. plant What’s the name of the machine with that you can make rolls?
  9. 17. What’s the name of the oven where you can put a trolley in ?
Down
  1. 1. What is very important in a bakery?
  2. 2. With what can you measure ingredients?
  3. 3. The opposite of sugar is ?
  4. 5. What is a baker not allowed to wear in the bakery (hands)?
  5. 7. With what can you measure the temperature of the dough?
  6. 8. jam Which jam is used to fill a Sacher cake?
  7. 13. How are the working conditions in a bakery (hot and …) ?
  8. 15. What produce a baker ?